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Nutrition eBooks
You have selected the subject of Nutrition. The eBooks in this subject are listed below.
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RESULTS: 61 to 70 of 113
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The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma
By: Challem, Jack
Published by: John Wiley & Sons, Inc
Written by the bestselling author of the groundbreaking Syndrome X , the book that helped bring the attention of the public to this major new health crisis, The Inflammation Syndrome is the first major trade book to identify the Inflammation Syndrome for the consumer and to show how to heal it. Drawing on the cutting-edge research that is being done all over the world, Jack Challem provides a revolutionary approach to healing inflammationone of the major causes of diseases such as heart disease, arthritis, and diabetes through an easy-to-follow nutritional program.
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Price: $24.95
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Introduction To Nutrition and Metabolism
By: Bender, David A.
Published by: Taylor & Francis
Explores the science underlying the interactions between health and diet emphasising the integration and control of metabolism. Addresses the development of 'diseases of the affluent', obesity and undernutrition. Fully illustrated.
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Price: $135.00
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Keep Fit for Life
By: World Health Organization
Published by: World Health Organization
Given the impact that good nutrition and keeping fit have on health and well-being in later life, WHO, in collaboration with the Tufts University USDA Human Nutrition Research Center on Aging, organized a consultation to review the scientific evidence linking diet and other factors - especially exercise - affecting nutritional status, disease prevention and health promotion for older persons. The consultation focused primarily on practical issues, including the establishment of explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomic and cultural settings. During the production of a comprehensive report, representing the outcome both of the preparatory work and of the consultation itself, it was recognized that new information emerging in several key areas should also be included. The combined results presented here are intended as an authoritative source of information for nutritionists, general practitioners, gerontologists, medical faculties, nurses, care providers, schools of public health and social workers. The specific recommendations concerning nutrient intakes, food-based dietary guidelines, and exercise and physical activity should also interest a larger audience, including the general reader. The main body discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing. Additional material covers food-based dietary guidelines for older adults - with particular emphasis on healthy ageing and prevention of chronic noncommunicable diseases - and guidelines for promoting physical activity among older persons.
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Price: $27.00
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Living Cuisine
By: Underkoffler, Rene
Published by: Avery
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
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Price: $21.95
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Living Gluten-Free Answer Book
By: Bowland, Suzanne
Published by: Sphinx Publishing
Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance.
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Price: $14.95
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Living Gluten-Free For Dummies®
By: Korn, Danna
Published by: John Wiley & Sons, Inc.
Includes 65 delicious gluten-free recipes plus tips on eating out
Find out how easy and tasty it can be to go gluten free!
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you.
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Price: $19.99
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Low-Calorie Dieting For Dummies®
By: McQuillan, Susan
Published by: John Wiley & Sons, Inc.
How to lose weight permanently with a healthy, lower-calorie lifestyle
Everyone who has been on and off the diet roller coaster knows that in order to lose weight, you must eat foods that contain fewer calories. The trick, however, is finding a way to stay motivated and eat less without getting bored or hungry or feeling deprived.
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Price: $21.99
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Lunch Lessons
By: Cooper, Ann; Holmes, Lisa
Published by: PerfectBound
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons , she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.
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Price: $10.95
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Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
By: Lyman, Howard; Merzer, Glen
Published by: SCRIBNER
Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him.
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Price: $11.99
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Managing PCOS For Dummies
By: Bussell, Gaynor
Published by: For Dummies
Don't be held hostage by Polycystic Ovary Syndrome - with the right diet and effective exercise, you can minimise its impact on your day-to-day life and future wellbeing. Packed with realistic advice from a qualified nutritionist, this guide takes you through everything from picking which treatments to try - and which to avoid - to thriving with PCOS superfoods and finding resources and support to help you stay positive and maintain your focus
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Price: $21.99
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RESULTS: 61 to 70 of 113
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