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Reviewed by TRUSTe

Health & Fitness : Nutrition

Nutrition eBooks

You have selected the subject of Nutrition. The eBooks in this subject are listed below.

RESULTS: 51 to 60 of 113
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Food and Fitness: A Dictionary of Diet and Exercise
By: Kent, Michael
Published by: Oxford University Press

Food and Fitness enables readers to evaluate the claims made about different diets and types of exercise, in order to select the combination most suited to their needs. Organized alphabetically, with a thematic index, the dictionary provides instant access to information on a wide range of topics. more...

Price: $40.00


The Food-Mood Solution
By: Challem, Jack; Werbach, Melvyn R. (contrib.)
Published by: John Wiley & Sons, Inc. (US)

Renowned nutrition expert Jack Challem isolates the nutritional triggers of bad moods, providing solutions that will help you stabilize your moods, gain energy, sleep better, handle stress, and be more focused. He lays out a clear-cut, four-step plan for feeding the brain the right nutrition, presenting advice on choosing the right foods and supplements as well as improving lifestyle habits to help regulate mood swings. more...

Price: $24.95


The Get with the Program! Guide to Good Eating: Great Food for Good Health
By: Greene, Bob
Published by: SIMON & SCHUSTER

Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in Get With the Program! Guide to Good Eating , Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. more...

Price: $17.99


The GL Diet For Dummies®
By: Denby, Nigel; Baic, Sue
Published by: John Wiley & Sons, Ltd.

If you’re sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs – as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without. more...

Price: $16.99


Good Health on the Go!
By: Niec-Oszywa, Anna
Published by: Allen & Unwin

This handy, easy-to-use manual informs, entertains and allows you to set your own goals for better health through better nutrition. Including the latest scientific research but written in a simple, practical way, Good Health on the Go! avoids statistics and technical jargon and emphasises practical examples. Divided into eight sections, you're guided through specific areas of nutrition such as the basics, diet as the source of energy, tuning up your immune system, reducing the effects of stress and social influences on eating habits. more...

Price: $18.00


The Green Tea Book
By: Mitscher, Lester A.
Published by: Avery

Lists green teas health benefits, especially its antioxidant properties. more...

Price: $10.95


Guidelines for the Inpatient Treatment of Severely Malnourished Children
By: Ashworth, Ann
Published by: World Health Organization

Severely malnourished children need special care. This book provides simple, practical guidelines for treating these children successfully and takes into account the limited resources of many hospitals and health units in developing countries. It is intended for doctors, nurses, dietitians and other health workers with responsibility for the medical and dietary management of severely malnourished children, and for their trainers and supervisors. The guidelines are authoritative and hospitals using them report substantial reductions in mortality. For example, mortality rates of 30-50% have fallen to 5-15%. The instructions are clear, concise, and easy to follow. The aim is to help improve the quality of inpatient care and so prevent unnecessary deaths. more...

Price: $9.00


The Gut Flush Plan
By: Gittleman, Ann Louise
Published by: Avery

In light of the recent food scares (E. coli in spinach and salmonella in peanut butter) and the rising incidence in illness from smartbugs, parasites, yeast, and hidden food sensitivities,. award-winning author and detox diet expert Ann Louise Gittleman, Ph.D., explains why we must now more than ever Fortify, Flush, and Feed our bodies from within. In The Gut Flush Plan, Gittleman outlines a comprehensive plan to heal our bodies, lower our risk of infection, and revitalize our health. In no nonsense and informative chapters, she reveals: what? happening in your gut to create the internal environment that allows toxins to thrive in the first place what to do about the deadly new infection that is antibiotic resistant and spreading in salons, schools,. gyms, and hospitals how gluten and high levels of fructose and lactose can add to bacterial and yeast imbalances in the gut, further impacting Irritable Bowel Syndrome. Most important: Gittleman spells out the Gut Flush program? key principles in what she calls the 21-Day Gut Flush Plan, which includes simple recipes, nutritional information and a sidebar tip. for each day. In The Gut Flush Plan, Gittleman will set you on a life-changing program to detoxify your body, energize your metabolism into action, and begin your journey to healthy living. more...

Price: $22.95


How to Cook Without Having a Cow
By: Johnson, James
Published by: Electronic & Database Publishing, Inc.

Exemplifying the author's journey towards an ultimate lifestyle that supports positive health, this easy-to-read book offers general guidelines to maximize health choices through lifestyle choices. more...

Price: $19.95


In Defense of Food
By: Pollan, Michael
Published by: The Penguin Group (USA)

What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food.". Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach. In Defense of Food reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us. In looking to more...

Price: $21.95


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