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Reviewed by TRUSTe

Health & Fitness : Nutrition

Nutrition eBooks

You have selected the subject of Nutrition. The eBooks in this subject are listed below.

RESULTS: 1 to 10 of 101
PAGE: 1 | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | ›› Next 


The Inflammation-Free Diet Plan
By: Reinagel, Monica
Published by: McGraw-Hill

A revolutionary diet to help you lose weight and control disease-causing inflammation. The Inflammation-Free Diet Plan will help you achieve your ideal weight--without fad dieting--while also reducing pain and allergies, slowing the aging process, and dramatically reducing your risk for dozens of medical problems. This flexible, easy-to-follow program is the ideal nutritional solution for every member of the family. At the heart of the program is the revolutionary IF Rating system that, for the first time, tells you the inflammatory or anti-inflammatory effects of all of the foods you eat. The IF Rating integrates more than twenty different nutritional factors, including essential fatty acids, glycemic index, vitamins, minerals, antioxidants, and anti-inflammatory compounds into a single rating which guides your food choices for the day. You no longer have to worry about choosing the right types of carbs or fats, or even counting calories--the IF Rating combines all those factors into a simple, holistic system for healthy eating! And unlike other programs that focus only on carbohydrates or fats, the IF Rating system also shows you which proteins are healthy and which provoke inflammation. It all adds up to a uniquely healthful, easy to follow diet plan that fights illness and promotes weight loss! The Inflammation-Free Diet Plan gives you:.:.; IF Ratings for more than 1,500 common foods, listed both alphabetically and by categories, such as “Breakfast Cereals” and “Meats”.; Self-assessments for measuring your level of systemic inflammation.; A choice of three customizable eating plans: Preventative/Maintenance, Therapeutic, and Accelerated Weight-Loss.; Three weeks worth of daily meal plans and dozens of delicious anti-inflammatory recipes. With The Inflammation-Free Diet Plan , you'll learn how to stop the silent enemy in its tracks and get started on the road to a longer, healthier, more vibrant life--today. more...

Price: $24.95


Juicing, Fasting, and Detoxing for Life
By: Calbom, John; Calbom, Cherie
Published by: Wellness Central

Did you know the secret to vibrant health is in your blender? It's true--juicing vegetables provides concentrated nutrition that is found in virtually no other source: vitamins, minerals, enzymes, phytochemicals, and antioxidants. By juicing, you'll feel better, more energized, and improve your immune system. More than a simple collection of recipes, this book guides readers toward a lifestyle that promotes alkaline balance by juicing, eating well, and cleansing the body and soul. While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies and soups made from vegetables. It also also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes various cleanses to benefit the colon, liver, gall bladder, and kidney and more. Beyond the body, the Calboms explain the heavy toll emotional, mental, and spiritual unrest can take on the body and share unique, effective methods for cleansing the body of such toxicity. more...

Price: $10.99


365 Days of Healthy Eating from the American Dietetic Association
By: (ADA), American Dietetic Association; Duyff, Roberta Larson
Published by: John Wiley & Sons, Inc

Daily hands-on help for healthier eating from the ADA, the definitive authority on nutrition While health-minded consumers may know the basics about healthy eating and exercise, it's putting those facts to good use that poses the real challenge. The American Dietetic Association shows the way with this collection of practical hints, tips, and strategies€“one for each day of the year€“for keeping healthy eating and regular exercise at the top of the agenda, including: Easy ways to blend nutrition with great taste Quick tips for smart shopping, menu choices, and food preparation More than 60 simple, flavorful recipes for meals and snacks from breakfast treats and savory salads to delectable dips and desserts With nearly 70,000 members, the American Dietetic Association is the largest organization of food and nutrition professionals in the world. Roberta Larson Duyff, MS, RD, FADA, CFCS (St. Louis, MO), is a registered dietitian and Fellow of the American Dietetic Association. She is the author of the American Dietetic Association Complete Food and Nutrition Guide (0471441449) and more than 20 other books on healthy eating and living. more...

Price: $14.95


Chef MD's Big Book of Culinary Medicine
By: Puma, John La; Marx, Rebecca Powell
Published by: Crown Publishing Group

more...

Price: $24.95


Feed Your Family Right!
By: Zied, Elisa; Winter, Ruth
Published by: John Wiley & Sons, Inc. (US)

With nutritional guidelines and recipes designed to make family meals simple, healthy, and delicious, this indispensable guide shows how to make a nutrition plan for each member of the family, set realistic goals, achieve and maintain a healthy weight, make fitness fun, and eat healthy at home or at restaurants. more...

Price: $16.95


In Defense of Food
By: Pollan, Michael
Published by: The Penguin Group (USA)

What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food.". Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach. In Defense of Food reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us. In looking to more...

Price: $21.95


Mindless Eating
By: Wansink, Brian
Published by: Bantam Books

In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you’re eating, what you’re eating - or why you’re even eating at all. Mindless Eating will change the way you look at food, and it will give you the facts you need to easily make smarter, healthier, more mindful and enjoyable choices at the dinner table, in the supermarket, in restaurants, at the office - even at a vending machine - wherever you decide to satisfy your appetite. more...

Price: $12.00


Nutrition Almanac
By: Dunne, Lavon J.
Published by: McGraw-Hill

The 5th edition of the Nutrition Almanac brings current a nutrition reference tool first published in 1973, when nutrition resources on this topic were nearly non-existent. Nutrition Almanac quickly became the go-to source for authoritative data on macro- and micronutrients. This most recent edition takes the Almanac in a different direction, perhaps reflecting stronger competition in the nutrition sourcebook arena. Readers will find the data section, ''Diet and Food Composition,'' still provides the standard information--calories, protein, carbohydrate, and fiber, plus the micronutrient breakdowns per item. Entries are grouped by type of food group (e.g., dairy and eggs, fats and oils, fruits and juices, grains). Other major sections cover nutrients and what each contributes to a healthy body; health conditions and the recommended nutritional responses for addressing each; and an overview of food groups. New to this edition is a separate section focusing on alternative medicine and therapies (for example, aromatherapy, energy balancing, meditation, and hypotherapy). In addition, alternative-therapy options are interwoven throughout the entries for health conditions... more...

Price: $19.95


Prescription for Nutritional Healing
By: Balch, Phyllis A.
Published by: Avery

A convenient, pocket-sized guide to today’s most effective dietary supplements. Prescription for Nutritional Healing: The A-to-Z Guide to Supplements draws on America’s number-one bestselling guide to natural health, Prescription for Nutritional Healing, to present authoritative information about some 350 of the most important dietary supplements available today, in a handy, redesigned format. Newly revised and expanded, it details how these supplements work, how to use them, and what to look for when choosing them. This revised edition incorporates the latest medical information, including updated dosage recommendations, as well as current information about vitamin E and vitamin B12. Here is a straightforward, easy-to use guide to vitamins, minerals, phytochemicals, amino acids, enzymes, antioxidants, herbs, and more. more...

Price: $12.95


101 Foods That Could Save Your Life
By: Grotto, David
Published by: Bantam Books

When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia of power foods from top nutritionist David Grotto proves that what tastes good can also be good for you—and tells you why. more...

Price: $14.00


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RESULTS: 1 to 10 of 101


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