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Food and Wine : Barbecue & Grilling

Barbecue & Grilling eBooks

You have selected the subject of Barbecue & Grilling. The eBooks in this subject are listed below.

RESULTS: 1 to 7 of 7
PAGE: 1


Al Roker's Big Bad Book of Barbecue
By: Roker, Al
Published by: SCRIBNER

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. more...

Price: $17.99


The Bachelor's Grub Guide
By: Williams, Alastair
Published by: Summersdale Publishers Ltd

Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

Price: $10.99


The BBQ and Campfire Recipe Book
By: Cox, Luke
Published by: Summersdale Publishers Ltd.

This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors. more...

Price: $8.99


BBQ Sauces, Rubs & Marinades For Dummies
By: Cumbay, Traci; Schneider, Tom
Published by: For Dummies

Get the flavor that brings 'em back for more. Stir up scrumptious sauces, magical marinades, and rubs to remember. What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of B more...

Price: $14.99


Cheater BBQ
By: Quinn, R. B.; Merrell, Mindy
Published by: Broadway Books

Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. more...

Price: $17.95


George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
By: Foreman, George; Witt, Barbara
Published by: SIMON & SCHUSTER

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. more...

Price: $11.99


Huey's Best Ever Barbecue Recipes
By: Hewitson, Iain
Published by: Allen & Unwin

Welcome to the new world of barbecuing - Australia’s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...

Price: $21.50


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RESULTS: 1 to 7 of 7


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