Technology : Agriculture

Governments intervene in the agricultural sector through policies that both support and shape agricultural production. This leads to two important outcomes. First, agriculture specific programmes intended to increase the welfare of farmers can become capitalised into asset values. Second, many policies, in particular regulatory ones, reduce asset mobility, resulting in reduced economic efficiency due a sub-optimal allocation of resources. This study focuses on the capitalisation of government support into land rents and prices. It assesses the consequences of inflated asset values, and suggests lessons for future policy making. more...

Price: $32.00

A textbook for students in agricultural engineering management or related disciplines in which the tools described could prove useful. It combines recent developments in traditional hardware agricultural tools, such as selecting machinery; and new and emerging software tools, such as simulating crop more...

Price: $89.95

One in five of the world's population live in extreme poverty, with a per capita income of less than a dollar a day. At least two-thirds of these people live in rural areas, where farming is the dominant source of income. At the same time, the poorest non-farm households spend a relatively large share of their budgets on food. more...

Price: $40.00

Explores key interactions between changes in agriculture, patterns of land use and efforts to reduce greenhouse emissions from agriculture. This volume is based on inter-disciplinary science and policy interactions, exploring the way land use may aid in addressing or be affected by the onset of climate change and alterations in food demand. more...

Price: $119.00

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology. As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful. more...

Price: $190.00