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Agriculture eBooks
You have selected the subject of Agriculture.
The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 621
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A-Rafting on the Mississip’
By: Russell, Charles Edward
Published by: University of Minnesota Press
During the nineteenth century, pine logs were lashed together to form easily floatable rafts that traveled from Minnesota and Wisconsin down the Mississippi River to build the farms and towns of the lower Midwest. These huge log rafts were steered down the river by steamboat pilots whose skill and intimate knowledge of the river’s many hazards were legendary. Charles Edward Russell, a Pulitzer Prize-winning author, chronicles the history and river lore of seventy years of lumber rafting.
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Price: $57.00
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Ackerlandschaften
By: Hampicke, Ulrich (ed.); Litterski, Birgit (ed.); Wichtmann, Wendelin (ed.)
Published by: Springer
In weiten Gebieten Mitteleuropas ist Ackerbau auf ertragsschwachen Standorten nur mit ffentlicher Frderung kostendeckend. Diese ist fr die nhere Zukunft gesichert, langfristig aber ungewiss. Eine groflchige Aufgabe des Ackerbaus wre aus zahlreichen Grnden problematisch. Ausgehend von einer historischen Betrachtung untersucht dieses Buch Perspektiven eines extensiven, multifunktionellen Ackerbaus, der Naturschutz und Erholungseignung in sein Zielbndel integriert. Anbautechnik, Fruchtfolgen sowie Wirkungen auf Bodenfruchtbarkeit, Wasserhaushalt und Artenvielfalt werden vorgestellt. Detailliert ermittelt werden sodann die gesellschaftlichen Kosten dieses Landnutzungssystems, die sich im Vergleich mit anderen als gering erweisen. Der Erholungswert wird mittels Zahlungsbereitschaftsanalysen erhoben. Die Gegenberstellung von Kosten und Nutzen, die Akzeptanz von Seiten der Landwirtschaft sowie weitere wichtige Aspekte sprechen dafr, dem extensiven Ackerbau einen Platz im Spektrum knftiger Landnutzungen einzurumen.
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Price: $139.00
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Advanced Dairy Chemistry
By: Fox, Patrick F. (ed.); McSweeney, Paul (ed.)
Published by: Springer
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.
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Price: $199.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
A reference for the research in agronomy. It presents reviews on important agronomy issues.
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Price: $139.95
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences. In Chapter 1, "Interactions among Root-Inhabiting Fungi and Their Implications for Biological Control of Root Pathogens," fungi are defined, their distribution and abundance are discussed, and their role in agroecosystems is present. Chapter 2, "Dwarfing Genes in Plant Improvement," discusses advances in the role of dwarfing genes in plant improvement. Emphasis is placed on breeding and genetic aspects. Chapter 3, "A Review of the Effect of N Fertilizer Type on Gaseous Emissions," covers a topic that is of great environmental interest — the effect of nitrogen fertilizers on gaseous emissions. Chapter 4, "Rhizobia in the Field," is a comprehensive review of rhizobia including diversity, systematics, natural populations, and field introduction of rhizobia.
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Price: $155.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.
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Price: $160.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.Volume 76 contains five excellent reviews on topics of great interest to crop and soil scientists as well as others in various fields. Chapter 1 is concerned with the potential of tropical soils to sequester carbon. Topics that are covered include soil inorganic and organic pools and dynamics, loss of soil organic pools from tropical soils, and potential for C sequestration in tropical soils. Chapter 2 covers the applications of crop/soil simulation models in tropical agricultural systems. Chapter 3 deals with interorganismal signaling in suboptimum environments with emphasis on legume-rhizobia symbiosis. Chapter 4 discusses the surface chemistry and function of microbial biofilms. The authors discuss biofilm formation and matrix architecture and general features and properties. Chapter 5 deals with vegetable crop scheduling and prediction. Topics that are covered include identification of stages of growth and development and experimental approaches for developing scheduling and prediction models.
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Price: $160.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 72 contains four outstanding reviews detailing advances in the plant and environmental soil sciences. Chapter 1 deals with a timely and significant topic in North America and indeed in the world. This review provides background information, data sources and analyses, and implications for research and policy. Chapter 2 is a treatise on cutting-edge developments in bioremediation of petroleum-contaminated soils. Chapter 3 deals with the genetics of flowering time in the chickpea and its effect on productivity in semi-arid environments. Chapter 4 covers environment-sensitive genetic male sterility (EGMS) in crops.
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Price: $155.00
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Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 94 contains six oustanding reviews and more than 20 color figures.
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Price: $139.95
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Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 67 contains four comprehensive and timely reviews on topics in the crop and soil sciences. Chapter 1 addresses one of the most active areas in agronomic research--precision agriculture. Chapter 2 is a thoughtful review on surface charge and solute interactions in soils. Chapter 3 thoroughly covers advances in the use of molecular genetics to enhance abiotic/edaphic stress resistance in turfgrass. Chapter 4 is a useful review on a topic that is of great interest to agronomists--allelopathy.
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Price: $155.00
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RESULTS: 1 to 10 of 621
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