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Technology
: Food Industry & Science
Food Industry & Science eBooks
You have selected the subject of Food Industry & Science. The eBooks in this subject are listed below.
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RESULTS: 41 to 50 of 294
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Cinnamon and Cassia
By: Ravindran, P. N.; Nirmal-Babu, K; Shylaja, M
Published by: CRC Press
This comprehensive volume describes Srilankan (Ceylon) cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor and other useful spices of the Cinnamomum plant. It explores botany and crop improvement of these spices, covering taxonomy, morphology, embryology, reproductive biology, and propagation. In addition to an extensive bibliography, Cinnamon and Cassia: Genus Cinnamomum includes an appendix with recipes. This text is ideal for spices workers and students, and for those who study, cultivate, market or process cinnamon and cassia. Examining pharmacology, toxicology, end uses, economics, and marketing, this is the only major reference book available on these important spices.
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Price: $129.95
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Colour in food
By: MacDougall, D (ed.)
Published by: Woodhead Publishing Limited
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
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Price: $275.00
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Complex Carbohydrates in Foods
By: Cho, Susan Sungsoo; Prosky, Leon; Dreher, Mark
Published by: Marcel Dekker, Inc.
Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
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Price: $199.95
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Computational Fluid Dynamics in Food Processing
By: Sun, Da-Wen
Published by: CRC
Starting with an overview of CFD technology and applications, the book illustrates the use of computational fluid dynamics (CFD) for gaining a qualitative and quantitative assessment of the performance of processes involving heat and mass transfer, such as mixing, drying, cooking, sterilization, chilling, and cold storage.
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Price: $199.95
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Cork
By: Pereira, Helena
Published by: Elsevier Science
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.
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Price: $127.00
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The Costs of Managing Fisheries
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
Improving the management of fisheries continues to be an important priority for governments. However, governments have increasingly recognised that fisheries management is not an inexpensive activity. In an era of declining budgets, governments are seeking more efficient and cost-effective means of delivering fisheries services.
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Price: $36.00
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Dairy processing
By: Smit, G (ed.)
Published by: Woodhead Publishing Limited
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
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Price: $305.00
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The Dairy Sector
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
Agricultural policies affect agricultural production with consequences for the environment. What are the impacts and how might they be affected by further agricultural policy reform? What are governments doing to improve the environmental performance of agriculture and how does this affect international competitiveness?
The Dairy Sector report attempts to answer these questions and many others.
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Price: $41.00
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Dairy Technology
By: Walstra, P.; Geurts, T. J.; Noomen, A.
Published by: Marcel Dekker, Inc.
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality.
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Price: $229.95
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RESULTS: 41 to 50 of 294
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