 | | |
Technology
: Food Industry & Science
Food Industry & Science eBooks
You have selected the subject of Food Industry & Science. The eBooks in this subject are listed below.
|
RESULTS: 11 to 20 of 294
PAGE: | ‹‹ Back 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ›› Next
 |
Agricultural Policies in OECD Countries
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
This annual publication provides the most comprehensive description and assessment of agricultural and related policy developments in OECD countries. It presents data on the level and composition of support and protection to agriculture, and evaluates the extent to which countries are reforming their agricultural policies.
more...
Price: $58.00
|
 |
Agricultural Policies in OECD Countries
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
The agricultural sector in many OECD countries continues to be characterised by high levels of support and protection. Support to agricultural producers accounted for 32% of total farm receipts -- a slight increase from 2002, but down from 37% from the late 1980s.
more...
Price: $30.00
|
 |
Agricultural Trade and Poverty
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
One in five of the world's population live in extreme poverty, with a per capita income of less than a dollar a day. At least two-thirds of these people live in rural areas, where farming is the dominant source of income. At the same time, the poorest non-farm households spend a relatively large share of their budgets on food.
more...
Price: $40.00
|
 |
Agriculture and Biodiversity
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
Proceedings from an OECD Expert Meeting, Zurich, Switzerland, November 2001 What are the impacts on biodiversity of current farm policies and potential reduction of subsidies to agriculture? Are international interests in biodiversity and trade liberalization complementary or in conflict? The OECD is developing a set of agri-biodiversity indicators as a tool for policy makers and other stakeholders to help answer these questions.
more...
Price: $54.00
|
 |
Analytical methods for food additives
By: Wood, R; Foster, L; Damant, A; Key, P
Published by: Woodhead Publishing Limited
This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt. Each chapter includes detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics.
more...
Price: $275.00
|
 |
Antimicrobials in Food
By: Davidson, P. Michael
Published by: CRC Press
This is a comprehensive reference on naturally-occurring and added antimicrobials in food, focusing particularly on those used for preservation. The authors provide detailed descriptions of the activities, mechanisms, applications, regulations, toxicology and assays of almost every single recognized antimicrobial.
more...
Price: $179.95
|
 |
Antioxidants in food
By: Pokorný, J (ed.); Yanishlieva, N (ed.); Gordon, M (ed.)
Published by: Woodhead Publishing Limited
Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. This book provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry, focusing on naturally occurring antioxidants in response to the increasing consumer scepticism over synthetic ingredients.
more...
Price: $265.00
|
 |
Applications of Fluidization to Food Processing
By: Smith, Peter
Published by: Wiley-Blackwell
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in:. • Drying. • Freezing. • Mixing. • Granulation. • Fermentation. This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.
more...
Price: $210.00
|
 |
Auditing in the food industry
By: Dillon, M (ed.); Griffith, C (ed.)
Published by: Woodhead Publishing Limited
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used.
more...
Price: $255.00
|
 |
Automation for Food Engineering
By: Huang, Yanbo
Published by: CRC Press
Electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. This text explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control.
more...
Price: $169.95
|
PAGE: | ‹‹ Back 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ›› Next
RESULTS: 11 to 20 of 294
| | Technology Best Sellers
Special Offers
 First time to eBooks.com?
Easy steps to using eBooks
Sign up for Email Alerts
Receive an email alert when we release new books in your field.
10% off New York Times Best Sellers
eBook versions of the New York Times Best Sellers - at 10% off!
Best Selling Fiction Titles
Books that are definitely worth a read - our Best Selling Fiction
Free Excerpts
Free excerpts for titles which are new, noteworthy or strongly in demand this month.
Just Arrived!
We're adding hundreds of great titles each month.
Recently Reduced Titles
On Sale - Our favorite and most popular ebooks!
Featured Authors
20% off titles by our favorite authors!
Visit the Cambridge University Press eBook Store
Cambridge University Press, the oldest university press in the world, has just launched its own eBook Store, powered by eBooks.com.
Maintain Your Brain
Is your grey matter in need of a tune up??? Take a look at some of these excellent titles, to stimulate your synapses!
Take the law into your own hands!
Get Rich Now
Get control of your finances with our "Financial Independence Library"
Gift Certificates
Give the gift of reading with an eBooks.com Gift Certificate
| |
