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Technology
: Food Industry & Science
Food Industry & Science eBooks
You have selected the subject of Food Industry & Science. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 389
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The HACCP Food Safety Employee Manual
By: Paster, Tara
Published by: John Wiley & Sons, Inc. (US)
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
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Price: $25.00
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The HACCP Food Safety Training Manual
By: Paster, Tara
Published by: John Wiley & Sons, Inc. (US)
The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulations.
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Price: $60.00
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Restaurant Service Basics
By: Dahmer, Sondra J.; Kahl, Kurt W.
Published by: John Wiley & Sons, Inc. (US)
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers th
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Price: $30.00
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Advances in Deep-Fat Frying of Foods
By: Sahin, Serpil
Published by: CRC
Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.
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Price: $169.95
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Price: $160.00
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Advances in Food and Nutrition Research
By: Taylor, Steve (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Price: $160.00
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
more...
Price: $160.00
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
more...
Price: $160.00
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
more...
Price: $160.00
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RESULTS: 1 to 10 of 389
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