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European eBooks
You have selected the subject of European. The eBooks in this subject are listed below.
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RESULTS: 1 to 6 of 6
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The Mediterranean Diet
By: Adamson, Eve; Cloutier, Marissa
Published by: HarperCollins
Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world -- one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoice. Includes a 7-day eating plan chock full of savory meals Essential in-depth nutritional information about each food category A 3-day exercise plan Luscious soup-to-nuts recipes designed to satisfy your individual tastes Lose weight and worry with every delicious meal!
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Price: $6.99
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Around the World in 80 Dinners
By: Jamison, Bill; Jamison, Cheryl Alters
Published by: Harper Collins
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Among their stops were:. Bali. Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey. Australia. Where they found the world's best breakfast sandwich and visited family-owned wineries. Thailand. Where they took a wild ride on an elephant in an enormous forest reserve. India. Where they found themselves in the midst of Diwali, the Festival of Lights. China. Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks. South Africa. Where they went on a safari among rhinos, giraffes, and very hungry lions. Brazil. Where they soaked in the sun and Creole flavors of the coastal town of Salvador. Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
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Price: $19.95
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Corfu Banquet: A Seasonal Memoir with Recipes
By: Tennant, Emma
Published by: Summersdale Publishers Ltd
A memoir in the rhythm of the five seasons of Corfu, this book tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the "spirit of the house" and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections.
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Price: $14.99
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Late Dinner
By: Richardson, Paul
Published by: SCRIBNER
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain.
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Price: $17.99
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Scandinavian Cooking
By: Ojakangas, Beatrice
Published by: University of Minnesota Press
Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons—from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous Midsummer’s Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glögg.
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Price: $57.00
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Swedish Table
By: Henderson, Hélène
Published by: University of Minnesota Press
Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the traditional pastry, Bulla.
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Price: $30.00
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RESULTS: 1 to 6 of 6
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